BEEF PRICES
Ground Beef $ 8.00/lb
Stew Meat $ 8.00/lb
Bottom Round Roast $ 8.00/lb
Brisket $ 8.00/lb
Chuck Eye Steak $10.00/lb
Chuck Roast $ 8.00/lb
Eye Round Roast $ 8.00/lb
Flank $15.25/lb
Flat Iron Steak $14.75/lb
Hanger Steak $14.75/lb
Heart $ 4.50/lb
Liver $ 4.50/lb
Marrow Bones $ 3.75/ea
Minute/Sandwich Steak $ 9.00/lb
Ox Tail $ 8.00/lb
Rib Roast $18.00/lb
Ribeye Steak $20.50/lb
Short Cut Rump Steak $16.00/lb
Short Ribs $ 8.00/lb
Sirloin Steak $14.75/lb
Sirloin Strip Steak $19.50/lb
Sirloin Tips $18.00/lb
Skirt Steak $14.75/lb
Soup Bones $ 4.50/lb
Tenderloin Steak $25.00/lb
Tenderloin Roast $23.00/lb
Tongue $10.00/lb
Dog Bones $ 3.75/ea
PORK PRICES
Bacon $10.00/lb
Chops :
Ribeye, Sirloin, T-Bone $ 8.00/lb
Country Style Ribs $ 7.75/lb
Fresh Shoulder $ 7.50/lb
Pork Sirloin Roast $ 7.00/lb
Pork Tenderloin $ 9.00/lb
Sausage :
Breakfast, Sweet Italian, Hot Italian,
Chorizo, Maple Brown Sugar $ 8.00/lb
Smoked Meats:
ham steaks, butt, shank $ 7.00/lb
Spare Ribs $ 8.00/lb
WHOLE CHICKEN
Chicken $4.75/lb
*Prices are subject to change.